A Pawl sound, one harvest evening, the ritual is set in stone… from the depths of the winery is born a rosé that’s made for sharing. Perfectly ripe Pinot Noir grapes are nurtured by the winegrowers through a short, gentle maceration to obtain a wine of delightful fruitiness. Let’s find our smiles again! Open a bottle and enjoy with great company and simple, delicious food.
“A BASE OF SAIGNÉE ROSÉ FOR INTENSE FRUITINESS”.
60% Pinot Noir – 40% Chardonnay
The rosé obtained by maceration (saignée rosé) is blended with a white wine made from Pinot Noir and Chardonnay grapes. Matured in stainless steel vats and oak casks.
3 à 5 grammes / litre – EXTRA-BRUT
Ageing on lies
19 – 30 months